Slow-fermented dough
The global brand describes a meticulous 48-hour fermentation process, with wheat flour, yeast and sesame on the crust.
Bold flavour, a 48-hour dough process and a faster way to find your Proper favourite in Albania.
Open a pizza, choose the size, see the exact price and add it to your order without leaving the page.
The global Proper Pizza brand puts its identity into the dough, sauces and ingredient selection—not only the final slice.
The global brand describes a meticulous 48-hour fermentation process, with wheat flour, yeast and sesame on the crust.
Classic tomato, Loca and Macho sauces are presented as a core part of the Proper flavour profile.
The brand highlights careful selection of cheese, meats and other ingredients for consistency across every slice.

Proper Pizza began in Prishtina in 2002, introduced its franchise concept in 2008 and expanded into Albania in 2014.
Discover the story, the pizza craft, the innovation projects and the global franchise network behind Proper Pizza.
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