48-hour dough
The official brand describes wheat flour, a small amount of yeast, slow fermentation, a crunchy crust and a soft centre, finished with sesame.
Our Pizza
Proper starts before the oven.
The global Proper Pizza story focuses on a 48-hour dough fermentation, signature sauces and deliberate ingredient selection—from cheese to meat.
48hfermentation
Signature sauces
Classic tomato, Loca and Macho sauces are presented as part of the Proper flavour identity.
Proper cheese
The brand highlights careful cheese selection and taste testing for richness, balance and consistency.
Selected meats
Pepperoni and prosciutto are among the meats the global brand calls out as key components of the experience.
Another dough
Gluten-free, still Proper.
Proper Pizza’s global site also presents a gluten-free dough made with rice, tapioca and corn flour.
RICE FLOURTAPIOCA FLOURCORN FLOUR